• Automatic Commercial Fish Fillet Processing Machine
  • Automatic Commercial Fish Fillet Processing Machine
  • Automatic Commercial Fish Fillet Processing Machine
  • Automatic Commercial Fish Fillet Processing Machine
  • Automatic Commercial Fish Fillet Processing Machine
  • Automatic Commercial Fish Fillet Processing Machine

Automatic Commercial Fish Fillet Processing Machine

After-sales Service: Online Suppot
Warranty: 1 Year
Power Source: Electric
Process: Thermal Processing
Automatic Grade: Automatic
Type: Fish Fillet Machine
Customization:
Gold Member Since 2020

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Manufacturer/Factory

Basic Info.

Model NO.
FCM328
Voltage
380V
Customized
Non-Customized
Material
304 Stainless Steel
Function
Remove The Center Bone From The Fish and Process T
Weight
220kg
Power
1.5kw
Applicable Product
Mackerel, Cero, Atka Mackerel, Snapper/Sea Bream a
Transport Package
Standard Export Packing
Specification
1540*775*1300 mm
Trademark
Yuke
Origin
Rizhao City, Shandong Province, China
HS Code
84385000
Production Capacity
6000 Pieces/Year

Product Description

Automatic Fish Filleting Machine 

 
 

 
 

 
Feature:

1. The machine can quickly and accurately remove the middle bone of different kinds of fish like mackerel, hairtail, tilapia, grass carp, carp etc..

2. Depending on the size of the fish, the machine can process 25-50 fish per minute.

3. The machine can ensure that there is almost no fish meat in the middle bone of the fish, so as to ensure that the effect of processing fish is similar to the effect of manual processing of salmon by skilled workers.

4. The machine is made of 304 stainless steel, which is easy to clean and does not rust.

5. According to the different weight range of fish handled by customers, we can customize the machine for customers, so as to ensure that the machine can handle fish of various weights.
 


SPECIFICATION
Model  POWER Weight Size mm Capacity
FCM328 1.5kw 220KG 1540*775*1300 mm 40-50 fish/min
APPLICABLE PRODUCT
Mackerel, Cero, Atka mackerel, snapper/sea bream and etc.
NOTE
·When the fish is put into the machine, the fish's central bones and organ are removed and processed into a fillet.
·Mass filleting work of 40~60 fishes per minutes.
·Possible for work on half thawed condition that is suitable for maintaining freshness.
·High yield and productivity up because knife gap is adjustable easily according to the kind of fishes.

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